Free Recipe Black Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Black Muffins Recipe
3/4 c Hot water
1/2 c Molasses
1/4 c Milk
2 c Whole-wheat flour
1 c All-purpose flour
2/3 c Sugar
3 tb Baking powder
1 ts Baking soda
1/2 ts Salt
1-1/2 c Pecans; chopped
Black Muffins Preparation
Preheat oven to 300 degrees Fahrenheit. In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend. In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix. Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot. Makes 12 muffins. Posted to Bakery-Shoppe Digest by Musique68 <Musique68@aol.com> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 12
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