Black Olive Soup Recipe

Free Recipe Black Olive Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Black Olive Soup Recipe

6 c Chicken stock
3 c Chopped pitted black olives
2 tb Grated onion
2 Cloves garlic; minced
2/3 c Flour
3 c Half and Half
4 tb Worcestershire sauce
Salt to taste
Pepper to taste
Lemon slices (optional)
Chopped parsley (optional)

Black Olive Soup Preparation

Combine the chicken stock, olives, onion and garlic in a large saucepan. Simmer for 15 minutes. Blend together flour and cream and add to hot mixture. Stir constantly until mixture thickens and reaches the boiling point. Boil for 1 minute. Stir in Worcestershire sauce. Season with salt and pepper. Puree in blender and refrigerate. Garnish with lemon slices and parsley if desired. Serve cold. Yield: 10 servings. HELEN SLOAN (MRS. JOHN C.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 10

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