Black Pepper Cake Recipe

Free Recipe Black Pepper Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Black Pepper Cake Recipe

2 Sticks softened margarine
1 c Sugar
4 Eggs
1-1/2 c Flour
1/2 ts Cream of tartar
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Ground nutmeg
1 tb Lemon juice
1 ts Vanilla extract

Black Pepper Cake Preparation

Source : Cooking America by Arnold Sable 1. Heat oven to medium (170 C). Grease and flour tube pan, or 22 pan. 2. Beat margarine with sugar. Add eggs one by one and beat well after each additional egg. 3. Sift flour with cream of tartar, salt, black pepper, and nutmeg. Add to egg mixture and beat well. Add lemon juice and vanilla. 4. Pour into pan and bake for 35 mins, until a toothpick comes out dry. 5. Cool cake in pan. Remove from pan, and leave for one day, before serving. Serving suggestion: Serve with ice cream. Posted to JEWISH-FOOD digest by Raya Tarab <tarab@netvision.net.il> on Sep 11, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Black Pepper Cake?

If you know a better Black Pepper Cake Recipe please comment below.