Free Recipe Black Pepper Cider Sauce
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Black Pepper Cider Sauce Recipe
225 ml Veal stock or light chicken
-stock
1 tb Butter; unsalted
125 ml Red wine
2 Sprigs thyme
4 Shallots
125 ml Double cream
1 tb Black peppercorns to taste;
-crushed
125 ml Cider; (medium dry)
2 Cloves garlic
50 ml Calvados; (optional)
Black Pepper Cider Sauce Preparation
Saute shallots and garlic and add the thyme, red wine and cider and reduce by half. Add the stock and reduce by half again. Over a medium heat pour in the cream and reduce until the sauce begins to thicken. Whisk in the butter. Sieve and keep warm and add the crushed pepper corns. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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