Free Recipe Black Pepper Cream Gravy
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Black Pepper Cream Gravy Recipe
2 tb Butter or bacon fat
2 tb Flour
2 c Milk
2 tb Heavy cream (whipping)
1 ts Salt
3/4 ts Black peppercorns, freshly
-cracked
Black Pepper Cream Gravy Preparation
In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt, and pepper. Keep warm until needed. Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999 Westheimer, Houston, Texas From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Black Pepper Cream Gravy?
If you know a better Black Pepper Cream Gravy Recipe please comment below.