Black Pudding 2 Recipe

Free Recipe Black Pudding 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Black Pudding 2 Recipe

1 lb Pig s liver
1-1/2 lb Unrendered lard, chopped
120 fl Pig s blood
2 lb Breadcrumbs
4 oz Oatmeal
Medium onion, chopped
1 ts Salt
1/2 ts Allspice
Beef casings

Black Pudding 2 Preparation

(Always served with an Irish fry . The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig”s blood and casings.) . Stew liver in boiling salted water until tender. Remove liver, and mince. Reserve cooking liquor. Mix all ingredients in large bowl. Stir thoroughly until blended. Fill casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours. Leave until cold. Cut into 1/2 inch slices as required and fry in hot fat on both sides until crisped. irish

Cooking Temperature:

Recipe Serves: 8

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