Free Recipe Black Pudding (Irish)
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Black Pudding (Irish) Recipe
1 lb Pig s liver
1 Medium onion, chopped
1 1/2 lb Unrendered lard, chopped
1 ts Salt
120 fl Pig s blood
1/2 ts Allspice
2 lb Breadcrumbs
1 Beef casings
4 oz Oatmeal
Black Pudding (Irish) Preparation
Servings: 8 (Always served with an Irish fry . The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig”s blood and casings.) . Stew liver in boiling salted water until tender. Remove liver, and mince. Reserve cooking liquor. Mix all ingredients in large bowl. Stir thoroughly until blended. Fill casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours. Leave until cold. Cut into 1/2 inch slices as required and fry in hot fat on both sides until crisped.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Black Pudding (Irish)?
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