Free Recipe Black Velvet Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Black Velvet Cake Recipe
2 c Slivered almonds, slightly
Toasted
12 oz Chocolate chips
1 pk Devil s food cake mix
3-1/2 oz Pk inst choco pudding
4 Eggs
1 c Sour cream
1/2 c Water
1/4 c Oil
1 ts Vanilla
1 ts Almond extract
1/4 ts Cinnamon
Black Velvet Cake Preparation
Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set aside rest of almonds and chocolate chips. Place remaining ingredients in mixer bowl. Beat 4 minutes. Fold in chips and almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes. Cool 15 minutes and remove from pan. Serve with topping of whipped cream if desired. Note from me: A nice touch would be to puncture finished cake with long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve with sweetened whipped cream flavored with almond or vanilla extract.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Black Velvet Cake?
If you know a better Black Velvet Cake Recipe please comment below.