Black-Eye Pea Skillet Recipe

Free Recipe Black-Eye Pea Skillet

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Black-Eye Pea Skillet Recipe

1 lb 93% lean ground beef
1 Onion; chopped
1 Green pepper; chopped
32 oz Black-eyed peas; drained
16 oz Can diced tomatoes
1 ts Salt
1 ts Sugar
1/2 ts Pepper
1/4 ts Garlic; minced
3 Mini cornbread loaves; warm,
-split lengthwise

Black-Eye Pea Skillet Preparation

Brown beef and drain. Stir in green pepper and onion. Cook until tender. Add other ingredients. Bring to a boil and simmer for 20 minutes, stirring occasionally. Serve over cornbread. Per serving: 375 calories, 12 grams fat, 24 grams protein, 1023 mg sodium, 31 mg cholesterol, 28 grams carbohydrates Adapted for MM from Twenty-Minute Masterpieces – United Supermarkets, Inc Source:MSN cooking forum-MasterCook formatted using MC_Buster by Martha Hicks Posted to MC-Recipe Digest V1 #1046 by M. Hicks <nitro_ii@email.msn.com> on Jan 27, 1998

Cooking Temperature:

Recipe Serves: 6

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