Black-Eyed Bean Stew Recipe

Free Recipe Black-Eyed Bean Stew

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Black-Eyed Bean Stew Recipe

1 sm Onion; sliced thinly
1 Green pepper; chopped
1 Clove garlic; crushed
1 ts Olive oil
8 oz Canned tomatoes
1 Bay leaf
1 ts Oregano
1 tb Fresh parsley; chopped
8 oz Blackeyed peas; canned

Black-Eyed Bean Stew Preparation

1. Saut the onion, pepper and garlic in the oil for a few minutes. 2. Stir in the tomatoes, chopping them with a wooden spoon. Add the bay leaf, oregano and parsley. Bring to the boil, then lower heat, cover pan and simmer for 10 minutes. 3. Drain the beans and add them to the pan. Cover and simmer for a further 7 minutes. Remove bay leaf and serve. From Recipe by: The Vegetarian, Oct 1992, adapted Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Jan 29, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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