Black-Eyed Pea and Ham Hock Soup Recipe

Free Recipe Black-Eyed Pea and Ham Hock Soup

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Black-Eyed Pea and Ham Hock Soup Recipe

2 c Black-eyed peas
Lard; as needed
2 Onions; diced
2 Carrots; diced
4 Celery stalks; diced
8 Ham hocks
8 c Chicken or pork stock
Salt and pepper

Black-Eyed Pea and Ham Hock Soup Preparation

Wash and pick over peas and soak overnight. In the morning discard tiny floating peas and drain. Add stock and simmer 1 1/2 hours. Meanwhile sweat onion, carrot and celery in lard until soft. Add vegetables and hock to the peas and continue to simmer 1 hour. Taste for salt and pepper. Yield: 6 to 8 servings CHEF DU JOUR JACK MCDAVID SHOW #DJ9180 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997

Cooking Temperature:

Recipe Serves: 6

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