Free Recipe All Vegetable Pasta Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for All Vegetable Pasta Salad Recipe
10 oz Pasta shells
32 oz Mixed vegetables; frozen
-(broccoli; cauliflower,
-carrots; etc)
1 md White onions; half-ring
-sliced
1 c Italian salad dressing; low
-calorie
15 oz Kidney beans; canned, rinsed
-and drained
1 ts Garlic powder
1 ts Cajun seasoning
All Vegetable Pasta Salad Preparation
From: Barbara Schmidt <smgin2@SPRYNET.COM> Date: Wed, 17 Jul 1996 13:57:52 -0700 Recipe By: bjs Cook pasta shells according to directions. Drain and rinse in cold water. Pour boiling water over mixed vegetables. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together. Add vegetables; mix. Add pasta mix well. Chill at least 1 hour before serving. Serves 6. Per serving 379.4 calories, 5.7 fat grams, 13.2% from fat. EAT-L Digest 16 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
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