Free Recipe Black-Eyed Pea Fritters
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Black-Eyed Pea Fritters Recipe
1/2 lb Black-eyed peas, soaked
4 Garlic cloves, crushed
2 ts Salt
1 ts Black pepper
4 tb Water
Oil for frying
Lime juice to taste
Black-Eyed Pea Fritters Preparation
When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse. In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree. Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil & fry 1 tb of the batter till its golden brown. Repeat till all the batter has been fried in this way. Keep in oven to keep hot. Serve piping hot, sprinkled with salt & lime juice. Randelman & Schwartz, Memories of a Cuban Kitchen From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Black-Eyed Pea Fritters?
If you know a better Black-Eyed Pea Fritters Recipe please comment below.