Black-Eyed Peas and Barley Pilaf Recipe

Free Recipe Black-Eyed Peas and Barley Pilaf

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Black-Eyed Peas and Barley Pilaf Recipe

2 c Frozen peas, thawed
3/4 c Quick cooking barley
1/4 c Parsley, chopped
1/4 c Onion, chopped
1 ts Thyme
1/2 ts Salt
15 oz Black eyed peas, cooked
14-1/2 oz Vegetable broth

Black-Eyed Peas and Barley Pilaf Preparation

Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender. Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Mar 21, 98

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Black-Eyed Peas and Barley Pilaf?

If you know a better Black-Eyed Peas and Barley Pilaf Recipe please comment below.