Black-Eyed Peas with Ham 2 Recipe

Free Recipe Black-Eyed Peas with Ham 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Black-Eyed Peas with Ham 2 Recipe

3-1/2 c Fresh black-eyed peas or
Frozen, thawed
3 c Chicken stock or canned
-low-salt broth
4 oz Ham, finely chopped
1 sm Yellow onion, chopped
2 tb Balsamic vinegar or
-red wine vinegar
3 lg Garlic cloves, minced
1 Bay leaf
1/2 ts Dried thyme, crumbled
1/4 ts Dried crushed red pepper

Black-Eyed Peas with Ham 2 Preparation

Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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