Black-Eyed Susans 2 Recipe

Free Recipe Black-Eyed Susans 2

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Black-Eyed Susans 2 Recipe

1 lb Sharp cheese
1/2 lb Margarine
2 c Flour
1/4 ts Cayenne pepper or to taste
1 ts Salt
2 lb Pitted dates
1 lb Pecan halves
1/2 c Sugar

Black-Eyed Susans 2 Preparation

Cream grated cheese and margarine together well. Have both at room temperature. Add flour, pepper and salt. Mix well. This will make a very stiff dough. Put in a cookie press. Using box plate, squeeze out in long strips. Cut 2-3 inches long. Wrap around dates which have been stuffed with pecan half. Roll in the sugar. Place on cookie sheet and bake at 300 degrees until lightly browned. This is a Christmas must at this house. Very pretty and good. Yield: about 100. From The Best of the Best of North Carolina cookbook Formatted for MM by Pegg Seevers 3/31/98 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Nov 13, 1999

Cooking Temperature:

Recipe Serves: 100

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