Black-Raspberry Glaze Recipe

Free Recipe Black-Raspberry Glaze

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Black-Raspberry Glaze Recipe

1 pt Frozen black raspberries;
-thawed
1 tb Sugar
1 tb Cornstarch
1 tb Grand Marnier or orange
-Juice

Black-Raspberry Glaze Preparation

Drain thawed berries and reserve juice. Measure juice, adding water if necessary, to yield ~ cup. Thoroughly combine sugar and cornstarch with liqueur or orange juice; blend in raspberry juice until smooth. Bring to a boil over medium heat, stirring constantly; boil 2 minutes. Combine 1/2 cup hot glaze with drained berries and spread over cheesecake; slowly pour remaining glaze back and forth over fruit, forming a shiny glaze. Yield: Enough to glaze 1 cheesecake (great on frozen commercial cheesecake). Recipe by: Jane Stokes of Stokes Fruit Farm. by Lynn Ratcliffe <mcgrew@ntr.net> on Mar 28, 1998

Cooking Temperature:

Recipe Serves: 1

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