Free Recipe All-American Cherry Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for All-American Cherry Pie Recipe
4 c Fresh tart cherries
1-1/3 c Sugar
2 tb -plus
2 ts Quick-cooking tapioca
2 tb Kirsch; optional
-Pastry for 9 double-crust
Pie shell; unbaked
2 tb Butter
All-American Cherry Pie Preparation
Preparation time: 35 minutes. Cooking time: 50 minutes. 1. Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes. 2. Pour fruit into unbaked pie shell and dot with butter. Cover with top crust (slashed to allow steam to escape) or lattice pastry. Bake 10 minutes at 450 degrees. Then reduce oven temperature to 350 degrees and continue baking until golden brown, about 40 more minutes. Cool on wire rack. Nutrition information per serving: 501 calories; 22 g fat; 8 mg cholesterol; 496 mg sodium; 38 percent calories from fat. From the Chicago Tribune 7/1/93. Posted to MM-Recipes Digest by matrish@bigfoot.com on Jul 9, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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