Free Recipe Blackberry Chambord Barbecue Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Blackberry Chambord Barbecue Sauce Recipe
2 c FRESH BLACKBERRIES *; (up TO
-3)
2 c BEEF BROTH
2 c TOMATO SAUCE
2/3 c PACKED BROWN SUGAR
1 sm ONION; MINCED
2 tb CHAMBORD LIQUEUR
2 tb BARBECUE SEASONING
1 tb HOT PEPPER SAUCE
2 ts GROUND RED PEPPER
1 ts ONION POWDER
1/2 ts ALLSPICE
1/2 ts GROUND STAR ANISE OR FIVE
-SPICE POWDER
Blackberry Chambord Barbecue Sauce Preparation
* OR 1 12 OR 16 OZ PACKAGE FROZEN LOOSE PACK BLACKBERRIES, THAWED MAKES ABOUT 5 CUPS. IN A BLENDER OR FOOD PROCESSOR, PUREE THE BERRIES. POUR INTO A LARGE SAUCEPAN ALONG WITH THE REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER UNCOVERED FOR 15 TO 20 MINUTES. REFRIGERATE UNUSED SAUCE UP TO A FEW DAYS OR FREEZE. USES: AS A FINISHING AND TABLE SAUCE FOR CHICKEN, PORK RIBS OR BEEF BRISKET. ITS A TAD HOT FOR HONEYDEW. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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