Free Recipe Blackberry Ice Cream 2
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Blackberry Ice Cream 2 Recipe
4 c Fresh Blackberries 2
1/2 c Whipping cream
1 c Water
Blackberries for garnish
Sugar
Mint leaves for garnish
Blackberry Ice Cream 2 Preparation
Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries * and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour into cheesecloth-lined strainer. Let stand until juice has drained into bowl, about 30 minutes. Gently squeeze pulp to extract remaining juice. Measure berry juice into heavy medium saucepan. Add 1 cup sugar for each cup juice. Cook over low heat, swirling pan occasionally, until sugar dissolves. Increase heat and boil syrup 2 minutes. Cool completely. Mix 2 1/2 cups syrup with cream. Refrigerate until well chilled. Process blackberry mixture in ice cream maker according to manufacturer”s instructions; ice cream will be soft. Freeze in covered container several hours to mellow flavors. Garnish with fresh berries and mint leaves. *Can substitute unsweetened frozen blackberries, thawed.
Cooking Temperature:
Recipe Serves: 1
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