Blackberry Jam Cake Recipe

Free Recipe Blackberry Jam Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Blackberry Jam Cake Recipe

1/2 c Sugar
1/2 c Softened butter
1/2 c Finely crushed bread crumbs
1/2 c Chopped nuts; (I use pecans)
1-1/2 ts Baking soda
2 ts Cinnamon
1/2 ts Each cloves; ginger, and
-allspice
1 c Buttermilk
1 ts Vanilla
1 ts Nutmeg
1 c Butter
2 c Sugar
4 Eggs
3 c Sifted flour
1 c (8 oz) blackberry jam

Blackberry Jam Cake Preparation

I love berries and here is a scrumptious cake made with blackberry jam. The recipe is from Appalachian Mountain Country Cooking . Grease 12 cup bundt cake pan. Combine first 4 ingredients and press into sides and bottom of pan. Place in refrigerator to chill while making cake. Cake: Cream butter and sugar. Add eggs, beat. Sift together all dry ingredients. Add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Add vanilla. Fold in jam. Bake at 325 degrees for 50 to 60 minutes. Cool in pan 10 minutes. Volume 01 Number 331 by vergie1@juno.com (Vergie A Ewing) on Nov 30, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Blackberry Jam Cake?

If you know a better Blackberry Jam Cake Recipe please comment below.