Free Recipe Blackberry Sorbet
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Blackberry Sorbet Recipe
16 oz Canned blackberries; in
-heavy syrup;
2 ts Blackberry brandy; optional
Blackberry Sorbet Preparation
Force blackberries through a sieve to remove the seeds. Transfer to a plastic container and freeze at least 12 hours. Remove the blackberries from the freezer and place the container in hot water for about 1 minute. Slide the fruit out and chop into 1-inch pieces. Place in a food processor with the brandy and process until smooth, about 1 minute. Serve at once or transfer to a container and place in the freezer. Posted to Digest eat-lf.v096.n128 Date: Tue, 20 Aug 1996 16:21:39 -0400 From: Ellen C. <ellen@brakes.elekta.com> NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996. Bernard was commissioned by the Steel Packaging Council, a trade group, to present new uses for canned foods at the April conference of the International Association of Culinary Professionals in Philadelphia.
Cooking Temperature:
Recipe Serves: 1
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