Free Recipe All-American Dessert
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for All-American Dessert Recipe
1 lg Berry blue Jello
1 lg Red Jello; any flavor
4 c Water; boiling
2 c Water; cold
8 oz Cool whip; thawed
4 c Angel food cake or pound
-cake; break in cubes
2 c Strawberries; sliced
1/2 c Blueberries; (opt)
All-American Dessert Preparation
Date: Wed, 24 Apr 1996 00:25:32 -0400 From: BobbieB1@aol.com Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9×13 pans. Refrigerate at least 3 hours until firm. Cut into 1/2 cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook All-American Dessert?
If you know a better All-American Dessert Recipe please comment below.