Free Recipe Blackcurrant Creme Fraiche Sorbet
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Blackcurrant Creme Fraiche Sorbet Recipe
500 g Frozen blackcurrants; (1lb
-2oz)
350 g Frozen raspberries; (12oz)
225 g Sugar; (8oz)
100 ml Creme fraiche; (3 1/2fl oz)
1 Lemon
Blackcurrant Creme Fraiche Sorbet Preparation
Put the sugar into a heavy based pan with the juice of 1/2 lemon and a little water. Bring to the boil. Cool. Take the frozen fruit and put into the cooled sugar mixture and bring to the boil again. Cool. Pour into an ice cream maker and add creme fraiche and freeze for 20 minutes or per instructions on your machine. Alternatively, pour into a carton and freeze for 1/2 hour and stir every 1/2 to break up the ice crystals. Serve with blackcurrant and raspberry coulis and extra fruit. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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