Free Recipe Blackened Chicken Tortilla Salad
Recipe Type: L Recipes
Recipe Preparation:
Cooking Ingredients for Blackened Chicken Tortilla Salad Recipe
1/2 Head iceberg lettuce
1/2 Diced fresh tomato
2 oz Grated colby cheese
1/2 Avocado
4 oz Ranch Salsa; (1/2 Ranch
-dressing,
;-1/2 Salsa)
2 Flour tortillas
1 Chicken breast; (cut into
-strips)
1 tb Blackening spice; (Cajun
-spice)
1 oz Sour cream
1 oz Salsa
Blackened Chicken Tortilla Salad Preparation
1. Chop lettuce, diced tomato, avocado and set aside. 2. Heat cast iron skillet or saute pan. 3. Toss together lettuce and ranch salsa and place in a large bowl. 4. Top lettuce with colby cheese, tomato and avocado. 5. Heat flour tortillas on hot skillet, then roll or quarter fold them and place next to salad bowl. 6. Season the chicken strips with cajun spice and blacken them. 7. Place on top of salad and garnish with sour cream and salsa. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Blackened Chicken Tortilla Salad?
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