Free Recipe Blackened Hash Brown Potatoes From Hell
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Blackened Hash Brown Potatoes From Hell Recipe
4 md Sized russet potatoes; skin
-on, quartered
1/4 c Olive oil
8 Cloves garlic; minced
1 Leek; washed and diced
1/4 c Rosemary; stems removed
Salt and lots of fresh
-ground pepper, to taste
Blackened Hash Brown Potatoes From Hell Preparation
Boil potatoes for 20 minutes, or until cooked throughout In a saute pan over medium high heat, add 1/2 of the oil. Stir in 1/2 of the garlic and leeks and all of the potatoes. Saute for 15 minutes. Add remaining oil, garlic and leeks and saute for 5 more minutes Add rosemary and continue to saute until potatoes have reached your desired degree of crispiness. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ9284 Recipe by: Bob Blumer Posted to MC-Recipe Digest V1 #815 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
Cooking Temperature:
Recipe Serves: 2
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