Free Recipe Blackened Portobello Mushroom Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Blackened Portobello Mushroom Salad Recipe
1/4 c Red wine vinegar
1/4 c Balsamic vinegar
1/4 c Tomato juice
2 ts Dijon mustard
2 ts Stoneground mustard
1/4 ts Coarsely ground pepper
4 Whole portobello mushroom
1 tb Cajun seasoning; for steak
16 c Romaine lettuce; or fancy
-salad greens
1 Whole tomato
1/2 c Red onion; thinly sliced
1 cn Cannellini beans; rinsed and
-drained
Blackened Portobello Mushroom Salad Preparation
Combine first 6 ingredients in a large zip-top bag. Add mushrooms to bag; seal. Marinate 10 minutes, turning occasionally. Remove mushrooms from bag, reserving marinade. Sprinkle mushrooms with Cajun spice. Grill Portabello Mushrooms on the bbq or spray a nonstick skillet with PAM or equal. Over medium-high heat, grill the mushrooms; cook 2 minutes on each side or until very brown. Cool; cut mushrooms diagonally into thin slices. Arrange 4 cups salad greens on each of 4 plates. Top each with mushroom slices, 2 tomato wedges, and onion rings. Sprinkle with 1/4 c beans. Drizzle with reserved marinade. Recipe by: Cooking Light Posted to fatfree digest by RWard2121@aol.com on Aug 3, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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