Blackened Red Snapper Recipe

Free Recipe Blackened Red Snapper

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Blackened Red Snapper Recipe

2 ts Onion Powder
1-1/2 ts Garlic Powder
1 ts Dry Mustard
1 ts Ground Thyme
1/8 ts Pepper
2 ts Crushed Pequin
Quebrado Chile
4 (4 Oz.) Red Snapper OR
Other Lean Whitefish
Fillets

Blackened Red Snapper Preparation

Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme. Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, & Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened & Flake Easily When Tested With A Fork. Fat 1.1. Chol. 47.

Cooking Temperature:

Recipe Serves: 4

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