Blackened Red Snapper 2 Recipe

Free Recipe Blackened Red Snapper 2

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Blackened Red Snapper 2 Recipe

2 ts Onion Powder
2 ts Crushed Pequin
1 1/2 ts Garlic Powder
Quebrado Chile
1 ts Dry Mustard
4 (4 Oz.) Red Snapper OR
1 ts Ground Thyme
Other Lean Whitefish
1/8 ts Pepper
Fillets

Blackened Red Snapper 2 Preparation

Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme. Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, & Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened & Flake Easily When Tested With A Fork. Fat 1.1. Chol. 47.

Cooking Temperature:

Recipe Serves: 4

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