Free Recipe Blackened Redfish #1
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Blackened Redfish #1 Recipe
1/4 c Chopped shallots
3 tb Fresh lemon juice
1/2 Lemon for zest
1/2 c White wine
1/2 lb Soft unsalted butter
Salt and pepper; to taste
4 Redfish fillet; 7-oz,
-(Louisiana)
1/2 c Cajun Magic seasoning
1/2 c Clarified butter
Blackened Redfish #1 Preparation
Saute the shallots for 1 minute in a saucepan. Add the lemon juice, lemon zest, and white wine. Reduce to half constantly whipping over low heat. Add the soft butter, a little at a time. Salt and pepper to taste. Set aside. Put a cast iron skillet over high gas flame for at least a half hour before cooking so it is white hot. Dip the fillet pieces first in seasoning and then in clarified butter. Drop them in the white skillet. Cook for 2-1/2 minutes on each side. Serve with seasonal fresh vegetables and the lemon butter sauce. BENTLEY”S 128 SUTTER ST., SAN FRANCISCO WINE: MEYERS CHARDONNAY, 1982 From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 4
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