Blackeyed Pea Soup with Kale Recipe

Free Recipe Blackeyed Pea Soup with Kale

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Blackeyed Pea Soup with Kale Recipe

1/2 lb Blackeyed peas water to
-cover
2 tb Water; broth, or other
-sauteing liquid
1 lg Spanish onion; coarsely
-chopped
1 Carrot; sliced
1 Stalk celery; sliced
2 Cloves garlic; pressed or
-finely chopped
8 c Low-salt veg. broth
1 c Dry white wine
1 ts Dried thyme; (I used a
-heaping tsp.)
1/2 ts Red pepper flakes; (or
-less/more to taste)
2 Bay leaves
3/4 lb Kale; (strip leaves from
-stems and chop pretty
-finely;discard stems) (up
-to 1)

Blackeyed Pea Soup with Kale Preparation

Put blackeyed peas in a pot with the water and bring to a boil. Reduce heat to medium and cook until needed in this recipe. Cook onion, carrot, celery and garlic, covered, over low heat in sauteing liquid until tender, about 20 minutes. Add broth, wine, and spices and bring to a boil. Drain and rinse beans and add to soup pot. Reduce heat and simmer, partially covered, for 2 hours. Add chopped kale, stir, and cook 45 minutes. Salt to taste. Posted to fatfree digest by Felicia K. Wdowiak <feliciakw@earthlink.net> on Nov 01, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Blackeyed Pea Soup with Kale?

If you know a better Blackeyed Pea Soup with Kale Recipe please comment below.