Blackeyed Peas, Vegetarian Recipe

Free Recipe Blackeyed Peas, Vegetarian

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Blackeyed Peas, Vegetarian Recipe

16 oz Dried blackeyed peas; soaked
-overnight*
6 c Water
5 Cloves garlic; minced
1 md Onion; chopped, I used
-dehydrated onion flakes
1 pn Allspice
1 pn Cayenne pepper
1 tb Soy sauce; to 2 tbsp

Blackeyed Peas, Vegetarian Preparation

* You can use canned blackeyed peas if you wish. Put the soaked blackeyed peas, water, garlic, and onion in a large pot. Bring to a boil, reduce the heat, cover, and simmer until tender, about 1 1/2 – 2 hours. When tender, add the allspice, cayenne, and soy sauce. Heat for 15 -20 minutes to let the flavors meld. Recipe by: Ellen C. Rakes <ellen@elekta.com> Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jan 2, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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