Free Recipe Blanc – Mange
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Blanc – Mange Recipe
2 c Milk
2 tb Sugar
3-1/2 tb Cornstarch
1/4 ts Salt
1 ts Vanilla
Blanc – Mange Preparation
In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put on medium heat and stir until thickened & let cook a min. or two. Remove from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax paper over each dish to keep the pudding from scumming over. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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