Free Recipe Bland Dal – Chawal
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bland Dal – Chawal Recipe
2 tb Toor Dal; (washed and
-soaked)
1 ts Coriander Leaves; (finely
-chopped)
1/4 ts Cumin Seeds
2 Pinches Asafoetida
1 Stalk Curry Leaves; (finely
-chopped)
2 Pinches Turmeric Powder; (2
-to 3)
Salt – to taste
1 cn Hot steamed rice
1/2 ts Ghee
Bland Dal – Chawal Preparation
Pressure cook washed dal in 2 cups water. (Approx. 4 whistles) Beat dal with hand beater till smooth and frothy. Heat ghee, add seeds, asafoetida and curry leaves. Add turmeric and dal. Add remaining ingredients. Boil and simmer for 3-4 minutes. Serve hot with steamed hot rice. Making time: 10 minutes (excl. pressuring cooking) Makes: 1 cup / 1 serving Best in: ailments like fever, ulcers and acidity. Very wholesome and filling. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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