Free Recipe Blanka s Pork Patties
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Blanka s Pork Patties Recipe
3/4 lb Curly cabbage -; (1/2 med
-head)
1 cn Spam luncheon meat; (12 oz)
1 md Onion
2 Garlic cloves
2 Eggs; divided
3/4 c Dry bread crumbs; divided
1/8 ts Freshly-ground black pepper
1 tb Water
Cooking oil
Blanka s Pork Patties Preparation
Cut cabbage into wedges; remove core. Cook in small amount salted boiling water until tender; drain well. Finely chop cabbage or process in food processor using chopping blade. Transfer to medium bowl. Finely chop Spam, onion, and garlic or process in food processor. Mix into cabbage with 1 egg, 1/4 cup bread crumbs, and pepper. Shape mixture into 8 balls; flatten to make patties about 1/2-inch thick. Beat remaining egg with water. Dip patties first in egg-water mixture, then in remaining bread crumbs to coat both sides. Saute in 1/4-inch oil over medium heat until bronwed on both sides. This recipe yields 8 patties. Source: Official Spam website at S(Formatted for MC5): 10-11-1999 by Joe Comiskey – jcomiskey@krypto.net Yield: 8 patties Per serving: 502 Calories (kcal); 13g Total Fat; (24% calories from fat); 23g Protein; 71g Carbohydrate; 374mg Cholesterol; 814mg Sodium Food Exchanges: 4 Grain(Starch); 1 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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