Free Recipe Blanquette of Lamb
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Blanquette of Lamb Recipe
800 g Shoulder of lamb.
50 g Flour.
50 cl Double cream; (or creme
-fraiche).
2 tb Groundnut oil.; (2 to 3)
1 Sprig thyme.
Salt; pepper.
Blanquette of Lamb Preparation
1 Cut the meat into pieces. Heat the oil in a pan and fry the meat with the sprig of thyme until golden. Sprinkle with the flour and stir for a few minutes with a wooden spoon, then add water to cover the meat. Season. Cover the pan. Cook for 1 hour over a medium heat, adding more water if necessary. 2 When the pieces of meat are cooked, remove them from the pan, put them on a serving dish and keep warm. 3 Reduce the cooking juices, remove from the heat and add the cream. Stir well and pour over the meat. Serve hot. Campanile tip: For a thicker sauce, remove the pan from the heat and stir an egg into the cream and cooking juices. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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