Free Recipe Blender Bearnaise
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Blender Bearnaise Recipe
2 lg Egg Yolks
1 tb Lemon Juice
1 ts Tarragon Vinegar
1 ts Fresh Tarragon Leaves; OR
1 ts Dried Tarragon Leaves;
-Crushed
1 tb Capers; Drained
3/4 c Butter; Melted And Kept Hot
2 tb Parsley; Snipped
Blender Bearnaise Preparation
Blend the first 5 ingredients in a blender container. With the blender running, slowly, gradually add one third of the butter in a slow steady stream. Turn the blender on high speed and slowly add the remaining butter. Fold in the parsley. Serve with meat, fish or poultry. Makes 3/4 cup. blend1
Cooking Temperature:
Recipe Serves: 2
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