Free Recipe Blender Hollandaise 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Blender Hollandaise 2 Recipe
3 lg Egg Yolks
2 tb Lemon Juice
1/2 ts Prepared Mustard
1 ds Cayenne Pepper
1/2 c Butter Or Margarine
Blender Hollandaise 2 Preparation
Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into a blender container and blend until combined. Heat the butter or margarine in a saucepan until melted and almost boiling. With the blender running, slowly, pour about one third of the hot butter, in a thin stream, into the blender container. Turn the blender on high speed and slowly pour the remaining hot butter, blending until the mixture is smooth and thickened. Makes about 1 cup. blend1
Cooking Temperature:
Recipe Serves: 4
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