Blender Hollandaise Sauterne Recipe

Free Recipe Blender Hollandaise Sauterne

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Blender Hollandaise Sauterne Recipe

3 Eggs, separated
1/4 c Christian brothers
1/4 ts Salt
1 pn Cayenne
3/4 c Butter

Blender Hollandaise Sauterne Preparation

uterne Place egg yolks, wine and seasonings in blender. Heat butter to foaming hot. Blend egg yolk mixture at high speed for 2 seconds; uncover and pour butter into mixture while still blending at high speed. Fold in stiffly beaten egg whites and serve immediately or keep warm by placing container in warm water. Serve over cooked asparagus, broccoli or with eggs benedict. Approximately 1 1/2 cups. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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