Free Recipe All-Bran Refrigerator Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for All-Bran Refrigerator Rolls Recipe
1 c Shortening
1 c Boiling water
1/4 c Sugar
1 c All-bran cereal
2 ts Salt
2 pk Yeast
2 Eggs; beaten
5 c Flour
All-Bran Refrigerator Rolls Preparation
Melt shortening into water. Add sugar, cereal & salt, then cool to lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover & place in refrigerator until ready to use. Form into rolls. Let rise. Bake at 450 for 20 minutes. Will keep about a week. Dough is soft. Makes a lighter roll if refrigerated before using. MRS A.E. (PHYLLIS) SOLEM From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 12
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