Free Recipe Blintzes
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Blintzes Recipe
12 Lo-Cal Crepes
1 c (250 mL) creamed cottage
-cheese
2 tb (30 mL) granulated sugar
-replacement
1 ts (5 mL) vanilla extract
1/2 ts (2 mL) lemon peel (grated)
2 tb (30 mL) Powdered Sugar
-Replacement
Blintzes Preparation
From: kyoung@prstorm.bison.mb.ca (kyoung) Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tbs (15 mL) of cottage cheese filling, roll each one to form blintzes and place in shallow pan. Bake at 350 F (175 C) for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes. Microwave: Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes. Exchange 1 serving: 1/3 bread, 1/3 lean meat. Calories 1 serving: 30 REC.FOOD.RECIPES ARCHIVES /MISC DIABETIC RECIPE From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Blintzes?
If you know a better Blintzes Recipe please comment below.