Blitz Cake Recipe

Free Recipe Blitz Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Blitz Cake Recipe

1/2 c Sugar
1/2 c Butter
3 Egg yolks; beaten
1 c Flour
1-1/2 ts Baking powder
1/4 ts Salt
1/3 c Milk
1 ts Milk
3 Egg whites; stiffly beaten
1/2 c Sugar
1/3 c Chopped nuts

Blitz Cake Preparation

Mix together sugar and butter; beat well. Add beaten egg yolks; beat. Mix flour with baking powder and salt. Add vanilla to milk. Add flour alternately with milk to the creamed mixture in two additions. Be sure not to overmix. Spread in an ungreased 10×7 inch pan. Beat egg whites until nearly stiff; slowly add sugar. Spread on cake; top with nuts. Bake slowly at 325 degrees for 40 minutes. Nice to serve after a big meal or with coffee. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Blitz Cake?

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