Blitzkuchen Recipe

Free Recipe Blitzkuchen

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Blitzkuchen Recipe

4 tb Butter
10 tb Sugar
2 Egg, beaten
1-1/3 c Flour, sifted
1-1/2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1 ts Vanilla
1/2 ts Cinnamon
1/4 c Walnuts, chopped
4 tb Sugar

Blitzkuchen Preparation

Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly. Sift the flour, salt and baking powder and add alternately with the milk to the first mixture. Add vanilla. Pour into a well-greased pan. Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts. Bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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