Free Recipe Blond Roux
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Blond Roux Recipe
8 tb Unsalted butter -; (1 stick)
1 c Flour
Blond Roux Preparation
In a saucepan, melt butter over medium heat. Whisk in flour, 1 tablespoon at a time and cook, whisking constantly, until roux thickens to form a ball. This recipe yields about 3/4 cup. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-010 broadcast 01-26-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-26-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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