Free Recipe Bloody Mary Party Soup
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Bloody Mary Party Soup Recipe
2-1/2 c Minced onion
2 c Minced celery
1-1/4 c Peeled, seeded and minced
Cucumber
8 lg Cloves fresh garlic, minced
2 tb Butter or margarine
4 cn 46 oz. ea. tomato juice
1-1/2 c Lemon juice
3 tb Sugar
1/2 ts Tabasco sauce
1/2 ts Worcestershire sauce
1 Bottle (fifth) Vodka
1/2 c Green onion, sliced
Bloody Mary Party Soup Preparation
Saute onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: portion soup into serving bowl. Garnish with green onion. Add 1 oz. jigger of vodka per serving of soup at table. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
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