Free Recipe Blt Salad 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Blt Salad 2 Recipe
6 Bacon slices; (about 1/4
-pound)
1/4 Loaf Italian bread
1/4 ts Minced garlic
1 tb Fresh lemon juice
1/4 c Mayonnaise
1 tb Water
1 sm Red onion
1/2 lb Cherry tomatoes; (about 3/4
-pint)
1 Head Boston lettuce
Blt Salad 2 Preparation
In a skillet cook bacon over moderate heat, stirring occasionally, until crisp. Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble. Cut bread into enough 3 /4 – inch cubes to measure 1 cup. Heat fat over moderately high heat until hot but not smoking and saute bread cubes with salt to taste, stirring, until; golden brown. Transfer croutons to paper towels to drain and cool. In a small bowl whisk together garlic, lemon juice, mayonnaise, water, and salt and pepper to taste. Slice onion and halve tomatoes. Tear lettuce into bitesize pieces. In a large bowl toss together onion, tomatoes, lettuce, half of bacon and croutons, salt and pepper to taste, and enough dressing to coat. Divide salad between 2 plates and top with remaining croutons and bacon. Yield: 2 servings Converted by MC_Buster. Per serving: 1051 Calories (kcal); 71g Total Fat; (58% calories from fat); 28g Protein; 85g Carbohydrate; 52mg Cholesterol; 1613mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 5 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9377 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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