Free Recipe Blue Cheese And Peanut Ring
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Blue Cheese And Peanut Ring Recipe
4 oz Vegetarian Stilton cheese;
-grated
8 oz Curd cheese
2 ts Fresh chives; chopped
2 Free-range eggs; separated
4 Heaped tbsp agar agar
Grated rind of 1/2 lemon
8 fl Water
1/4 pt Natural yoghurt
Salt and freshly ground
-black pepper
2 oz Roasted USA peanuts; roughly
-chopped
1 sm Bunc watercress
Blue Cheese And Peanut Ring Preparation
1. Blend together the Stilton cheese, curd cheese, chives and egg yolks. 2. Dissolve the agar agar in the water in a pan over a low heat until completely dissolved – up to 20 minutes. (Do not try to speed up the process by heating the water quickly, or using it before fully dissolved). Allow to cool a little, then stir it into the cheese mixture with lemon rind and natural yoghurt. Leave mixture on one side to start to thicken. 3. Whisk egg whites until stiff, fold a little into mousse mixture first then lightly and quickly fold in the rest. Check for seasoning. 4. Lightly grease a 1/2pint ring mould. Turn mousse into mould and leave overnight in the fridge to set. 5. Next day, ease the mousse from the sides of the mould. Turn it onto a serving plate and carefully coat the sides with the peanuts, pressing them into the surface. Fill the centre with the watercress before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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