Free Recipe Blue Cheese Dip 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Blue Cheese Dip 2 Recipe
1 lb Blue cheese
4 oz Cream cheese
8 tb Sweet butter; softened
1/4 c Port wine
Freshly-ground black pepper;
-to taste
2 c Chopped toasted walnuts
Blue Cheese Dip 2 Preparation
In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper. Transfer to the refrigerator (you can do 2 weeks before serving). One hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins. Serve with crackers, celery, fennel or jicama This recipe yields 3 cups. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # MF-6617 broadcast 01-23-1998) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Blue Cheese Dip 2?
If you know a better Blue Cheese Dip 2 Recipe please comment below.