Free Recipe Blue Cheese Dip with Pecans

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Blue Cheese Dip with Pecans Recipe

8 oz Nonfat cream cheese; room
-temperature
2 c Nonfat bleu cheese salad
-dressing
1/4 c Pecans; toasted and chopped
1/4 c Blue cheese; crumbled

Blue Cheese Dip with Pecans Preparation

Beat cream cheese in med. bowl until smooth. Beat in dressing. Stir in all but 1 Tb pecans and blue cheese. Season to taste with salt & pepper. Transfer to decorative bowl. Sprinkle remaining pecans around edges of dip. Can be made 1 day ahead. Cover and chill. Serve with veggies or crackers. Cal 76 Fat 1.8 Fiber 0.1 CFF% 24.6 Recipe by: Bon Appetit with my adaptations Posted to EAT-LF Digest by Penchard@aol.com on Dec 15, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 10

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