Free Recipe Blue Cheese Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Blue Cheese Salad Recipe
1/4 Vup white wine vinegar
1/4 c Olive or vegetable oil
1 Clove garlic; minced
1/4 ts Pepper
1/4 ts Seasoned salt
1/2 ts Dill weed
1 sm Romaine bunch; torn
3 Hard-boiled eggs; chopped
1 c Croutons
1/2 c Crumbed blue cheese
Blue Cheese Salad Preparation
In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately. Yield: 4 servings. MC formatting by bobbi744@sojourn.com NOTES : I love the crisp crunch of croutons and tangy touch of dill in this recipes says Ann Berg, of Chesapeake, Virginia. This salad really has egg appeal. Recipe by: Quick Cooking Magazine, May/June ”98, Extra booklet Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Blue Cheese Salad?
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